Looking at any microwave store and you’ll see a range of wattage. Popular smaller models are within a 500-800 watt range. While 900 or 1000 watts is already powerful, other home models go all the way to over 1500 watts – especially in bulkier options like drawer microwaves. However, fewer watts can simply mean more cooking time.

Yes, watts matter when you’re buying a microwave. The number of watts your microwave uses affects how quickly and thoroughly it can cook your food. The higher the wattage – the number of watts per hour it uses – the better it will work.

Depending on the microwave, you’ll see a variety of different wattages. Most microwaves sit between 600 and 1200 watts. Bigger microwaves will tend to have a higher wattage, and they’ll usually be more expensive. Meanwhile, budget models are typically smaller and have lower wattage.

Since microwaves come in a range of wattages, it makes sense to choose your next microwave based on what you need. However, it’s important to make sure that your microwave can handle anything you’re likely to throw at it. Getting a microwave that’s strong enough to cook your food without wasting energy is your goal.

600 to 800 Watts.
The cheapest microwaves on the market tend to be between 600 and 800 watts. These microwaves are able to cook instant meals, heat small foods, and reheat drinks. Most microwavable foods give cooking instructions for 800 watt microwaves, so any lower than that and you’ll spend longer cooking your food.

800 to 1000 Watts.
This is the higher end of traditional microwaves. Water boils quickly, raw food is cooked all the way through, and popcorn takes no time at all. Most microwaves in this range come with a variety of settings so you don’t accidentally burn your food.

1000 to 1200 Watts.
Once microwaves break 1000 watts, they’re closer to ovens than traditional microwaves. Restaurant microwaves tend to be in this range and above. With the right preparation techniques, you can even safely cook raw meats in these microwaves. However, it’s a little overpowered for microwave dinners or reheating a drink.

If you’re looking for a home microwave that’s effective but not overpowered, then look for one between 800 and 1000 watts. This will cook food quickly without leaving cold spots. On the flip side, it won’t draw an excessive amount of power, so you don’t risk burning your food.

SOURCE: applianceanalysts.com

Looking at any microwave store and you’ll see a range of wattage. Popular smaller models are within a 500-800 watt range. While 900 or 1000 watts is already powerful, other home models go all the way to over 1500 watts – especially in bulkier options like drawer microwaves. However, fewer watts can simply mean more cooking time.

Yes, watts matter when you’re buying a microwave. The number of watts your microwave uses affects how quickly and thoroughly it can cook your food. The higher the wattage – the number of watts per hour it uses – the better it will work.

Depending on the microwave, you’ll see a variety of different wattages. Most microwaves sit between 600 and 1200 watts. Bigger microwaves will tend to have a higher wattage, and they’ll usually be more expensive. Meanwhile, budget models are typically smaller and have lower wattage.

Since microwaves come in a range of wattages, it makes sense to choose your next microwave based on what you need. However, it’s important to make sure that your microwave can handle anything you’re likely to throw at it. Getting a microwave that’s strong enough to cook your food without wasting energy is your goal.

600 to 800 Watts.
The cheapest microwaves on the market tend to be between 600 and 800 watts. These microwaves are able to cook instant meals, heat small foods, and reheat drinks. Most microwavable foods give cooking instructions for 800 watt microwaves, so any lower than that and you’ll spend longer cooking your food.

800 to 1000 Watts.
This is the higher end of traditional microwaves. Water boils quickly, raw food is cooked all the way through, and popcorn takes no time at all. Most microwaves in this range come with a variety of settings so you don’t accidentally burn your food.

1000 to 1200 Watts.
Once microwaves break 1000 watts, they’re closer to ovens than traditional microwaves. Restaurant microwaves tend to be in this range and above. With the right preparation techniques, you can even safely cook raw meats in these microwaves. However, it’s a little overpowered for microwave dinners or reheating a drink.

If you’re looking for a home microwave that’s effective but not overpowered, then look for one between 800 and 1000 watts. This will cook food quickly without leaving cold spots. On the flip side, it won’t draw an excessive amount of power, so you don’t risk burning your food.

SOURCE: applianceanalysts.com