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Dyna-Glo Appliance Repair
Dyna Glo manufactures a range of home and commercial grade products for grilling smoking and we cover the range here. Dyna-Glo also provides heating solutions for both indoors and outdoors with their Dyna-Glo Heater range. Dyna Glo is known for its outstanding service and it shows with their quality builds. Furthermore, Dyna-Glo put all their products through rigorous tests to ensure they meet and exceed industry standards of durability, quality, and functionality.
Gas Grill Repair
The Tank
Modern propane tanks, mandated by the government, contain an Over Fill Prevention (OPD) Device. This makes it so a propane tank cannot be overfilled. Rarely, the OPD on your propane tank can be damaged causing the tank to work incorrectly.
Fuel Hose and Regulator
The output of a propane tank or your natural gas line is much greater than you need for grilling. The regulator controls the amount of fuel that can flow to your grill. This attaches to the tank (or natural gas line) with a flexible hose with an O-ring to create an airtight seal. Regulators are preset by the manufacturer and should not be adjusted by you. If you look at your regulator you will notice a small vent hole in the center. Common problems are clogged vent holes, which can cause irregular fuel flow and can lead to trouble. Usually, you can clear it by tapping or blowing into the vent. Other problems are fuel leakage caused by a worn or damaged hose or O-ring. To determine if there is leaking mix dish soap and water in equal parts and coat everything from the tank to the control valves with the mixture and see if it produces any bubbles. The tank needs to be connected and on but the control valves off. If you find a leak, replace that part.
Control Valves
The controls valves regulate the flow of fuel to the burner. Each burner on your grill has a control valve. You cannot repair a bad control valve and if need be, you should replace the whole unit. Before you do, however, remove the control valve from your grill and inspect it. Like other parts of your grill, insects love to climb in here to nest. At the center of the control is the orifice. The orifice controls the flow of fuel and can become clogged. If it is, use a thin wire to clean out. Make sure you put it all back together the way you found it. Without the orifice, you cannot regulate the amount of gas flowing to the burner and run the risk of explosion.
Venturi Tubes
The venturi tubes connect the control valve to the burner(s) and mix the fuel with air to provide the flame. To do this, there is an open gap in the fuel line that can easily become obstructed. Insects, especially spiders, commonly nest here. The best solution for this is to wrap the venturi tubes with an aluminum screen that will not block the airflow but will keep the critters out. Many grills come with protected venturi tubes. Another common problem is a misalignment of the venturi tubes with the burner. Typically the venturi tubes are simply placed in the fuel line and can get knocked out of place. The venturi tubes have adjustable shutters and they may need an adjustment to regulate fuel flow.
Burners
Burners come in many shapes, sizes, and materials. Burners range from aluminized steel at the low-end to cast brass and stainless steel on the high end. Low-end burners will typically last about three years under normal circumstances. Because the burner is inside the grill, it tends to get coated in burnt grease and can corrode quickly. Inspect and clean your burner regularly to avoid problems. If the burner is damaged or too heavily corroded, you will need to replace it. Get the same size and shape of the burner but consider purchasing one of a better quality metal if possible.
Barrier or Radiant
In between the burner and the cooking grate is a barrier, also called a radiant. It is supposed to absorb and release heat evenly to the cooking surface. The barrier protects the burners from drippings and creates a place for grease to collect and burn off. It may be constructed of lava rocks, ceramic briquettes, or metal plates. These need to be replaced periodically as they become crusted with burnt grease and food; this can eventually create an unpleasant flavor on foods. Porous lava rocks tend to need replacement more often. Metal plates can typically be cleaned and used for a longer time. Inspect your barrier. If it is broken up, heavily coated, or simply not creating a sufficient barrier, consider replacing it.
SOURCE: thespruceeats.com
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I bought this grill a year ago and I am very happy with it. It doesn’t take long at all to get it to a high heat and it’s just the right size cooking surface! Overall I’m very happy with my purchase! I highly recommend!
We got our Dyna-Glo BBQ grill at Home Depot and it was the best decision we ever made. We bought it pre-assembled and just popped it in our truck. It’s spacious and cooks our food evenly. I highly recommend it.
I was surprised. I own a Weber but I bought this inexpensive $120.00 bbq grill for our second home. It worked great. It started with any assistance (match, lighter, etc). The only negative would be no catch pan underneath.
Bought the Dyna-Glo grill DGE530BSP-D 5 burner gas grill March 28, 2014. It's under a large porch roof, covered when not in use 85% of the time. Just this spring has little tiny dots of rust at the bottom front under the two doors. The SS grates are starting to peel the SS off. Overall, a very good grill, heats well, maintains 500 degrees for baking Pizza well. The SS shelves and hood sides are in excellent condition, scratches here and there but look similar to new. Castors are still free wheeling, door are operating properly (No rust.) Will get new grates but are hard to find exactly as when new. Many offer cast iron grates with porcelain coating, not my favorite. I've had many top line grills in 50 years and this one is the top! Only wish is that the company offer the exact same grates as when I bought it new.
I received the grill for Mother’s Day. I couldn’t wait to use it. Easy to clean, and great for grilling everything. There is plenty of grilling space and an area to keep your food warm while you continue to grill. Great for small patios.