EURODIB specializes in manufacturing and importing some of the finest foodservice Equipment & Supplies in the market today. They offer superior quality Italian made LAMBER Dish Machines, BREMA Ice Makers, COFRIMELL Slush and Juice Machines, and GEMM Blast Chillers. They also offer the amazing new ATMOVAC range of vacuum sealing machines and accessories for your sous vide and food storage / preservation needs. In addition they offer a wide array of EURODIB Private Labeled products: Mixers, Crepe Machines, Slicers, Wine Cellars. They are confident you will find something for all your foodservice needs!

Range Repair

For the home, kitchen and beyond, Eurodib manufactures appliances that homeowners have come to trust. Even a trustworthy appliance requires occasional maintenance or repair, however. If you’re in need of Eurodib appliance repair from experienced professionals, your local Appliance Helper can help.

Cooktop shuts off while cooking 
• If the cooktop shuts off while cooking, it is probably the automatic feature that has turned it off. That happens when your cooking exceeds the maximum cooking time limit. 
• Most induction cooktops also have sensors that automatically shut off when it does not detect any cookware on the burner. What you have to note is that, if your cookware is displaced and not centered properly in the cooking zone, the unit will shut off as the sensor will not detect it. 
• Sometimes induction cooktop could shut-off even before the time limit, because of high internal temperature detected by its heat sensors. In this situation, you should make sure that its vent holes are not covered or blocked. 

The food does not get cooked or heated properly 
• If your food does not heat up well enough, you can check the control setting; the heat setting on your induction cooktop could probably be too low. Turn it to the correct temperature setting required. 
• The cooking zone is also to be considered. Make sure that you have the correct control ON and that the cookware is placed at the centre of the burner. 
• No cookware will get heated on an induction unless it has an adequate bottom size and it is ferromagnetic in material. Only ferromagnetic cookware is suitable for induction cooking. Even a ferromagnetic cookware that has non-metallic coating will not be suitable. 
• If you use a medium, makes sure that you put the cookware well in place and that the medium is of the right size according to the cooking zone. 

Overheating or uneven heating 
• If your food is not cooking properly or evenly, you should check on your cookware. It must be an evenly balanced, flat bottomed cookware. Your cookware needs to sit flat on the burner to ensure even heating. 
• Lightweight cookware usually don’t heat up evenly and your food may burn more easily. Though heavyweight cookware is preferred, if it is too heavy, food gets overcooked more often. 
• If you are unable to get your dish cooked in the perfection that the recipe presents, adjust the temperature setting to attain the sort of precision needed. If you find the correct setting, no other cooktop can beat the temperature precision and efficiency of induction cooktops. 

Cooktop not working or partially working 
• If the cooktop is not working at all, the first logical step is to check the main power supply. Check for tripped circuit breaker or blown fuse. Make sure that the entire fuses are operational. 
• Make sure that the cooktop is not lockout which can happen if Control Lock is activated when power to the cooktop is off. In such scenario the cooktop touch controls would be irresponsive. You need to unlock Control Lock. 
• If the cooktop still don’t work you can try power reset. Turn off the power to circuit breaker for a minute, and then power back again.