A passion for quality, contemporary design and the Italian way of life inspire them to continually improve and develop in the area of innovation. Although Fulgor Milano has had a history of manufacturing cooking equipment since the late 1940s, it became their goal to build on that heritage and develop cooking equipment that would exceed all expectations of quality, performance, and styling.

Dishwasher Error Codes

Machine does not start. 
- Power cable is unplugged. >>> Check if the power cable is plugged in. 
- Circuit Breaker is blown. >>> Check the Cicuit Breaker in your house. 
- Water is cut. >>> Make sure that the water inlet tap is open. 
- Door of the machine is open. >>> Make sure that you have closed the door of the machine. 
- On / Off button is not pressed. >>> Make sure that you have turned on the machine by pressing the On / Off button. 

Dishes are not washed clean. 
- Dishes are not placed orderly in the machine. >>> Load the dishes as described in the user manual. 
- Selected program is unsuitable. >>> Select a program with a higher temperature and cycle time. 
- Wash arms are stuck. >>> Prior to starting the program, turn the lower and upper Wash arms by hand to make sure that they rotate freely. 
- Wash arms holes are clogged. >>> Lower and upper Wash arms holes might be clogged with small food particles and debris. Clean the Wash arms regularly as illustrated in section "Cleaning and Care". 
- Filters are clogged. >>> Check if the filter system is clean. Clean the filter system regularly as illustrated in section "Cleaning and Care". 
- Filters are installed incorrectly. >>> Check the filter system and make sure that it is installed correctly. 
- Baskets are overloaded. >>> Do not overload the baskets in excess of their capacity. 
- Detergent is stored under unsuitable conditions. >>> If you are using powder detergent, do not store the detergent package in humid places. Keep it in a closed container if possible. For ease-of-storing, we recommend you to use tablet detergents. 
- Detergent is not sufficient. >>> If you are using powder detergent, adjust the amount of detergent according to the soiling degree of your dishes and/or program definitions. We recommend you to use tablet detergents for optimum results. 
- Rinse aid is not sufficient. >>> Check the rinse aid indicator and add rinse aid if necessary. Increase the rinse aid setting if there is enough amount of rinse aid in the machine. 
- Detergent dispenser lid is left open. >>> Make sure that the detergent dispenser lid is closed tightly after adding detergent. 

Dishes are not dry at the end of cycle. 
- Dishes are not placed orderly in the machine. >>> Place your dishes in a way that no water will accumulate in them. 
- Rinse aid is not sufficient. >>> Check the rinse aid indicator and add rinse aid if necessary. Increase the rinse aid setting if there is enough amount of rinse aid in the machine. 
- Machine is unloaded right after the program is over. >>> Do not unload your machine right after washing process is completed. Slightly open the door and wait for evacuation of the steam inside for a while. Unload the dishes after the pieces cool down to a touchable level. Start unloading process from the lower basket. Thus, dropping of water remained on a piece at upper basket onto the pieces at lower basket is prevented. 
- Selected program is unsuitable. >>> Since rinsing temperature is low at program with short duration, drying performance will also be low. Select program with longer duration for a higher drying performance. 
- Surface quality of the kitchen utensils is deteriorated. >>> Desired washing performance can not be obtained at kitchen utensils with deteriorated surfaces and it is not suitable to use such utensils in terms of hygiene as well. Also, water can not flow easily on deteriorated surfaces. It is not recommended to wash such kitchen utensils in dishwasher 

Stains remaining on dishes when cycle has completed. 
- Selected program is unsuitable. >>> Select a program with a higher temperature and cycle time. 
- Surface quality of the kitchen utensils is deteriorated. >>> Tea and coffee stains or other dye spots may not be cleaned in dishwasher when they have penetrated in deteriorated surfaces. Desired washing performance can not be obtained at kitchen utensils with deteriorated surfaces and it is not suitable to use such utensils in terms of hygiene as well. It is not recommended to wash such kitchen utensils in dishwasher. 
- Detergent is stored under unsuitable conditions. >>> If you are using powder detergent, do not store the detergent package in humid places. Keep it in a closed container if possible. For ease-of-storing, we recommend you to use tablet detergents. 

Lime traces remain on dishes and glassware gains a misty appearance. 
- Rinse aid is not sufficient. >>> Check the rinse aid indicator and add rinse aid if necessary. Increase the rinse aid setting if there is enough amount of rinse aid in the machine. 
- Water hardness setting is low or salt level is insufficient >>> Measure the hardness of the supply water appropriately and check the water hardness setting. 
- Salt leakage exists. >>> Pay attention not to spill salt around the salt filling hole while adding salt. Make sure that the salt reservoir lid is tightly closed after finishing the filling process. Run the prewash program to remove the salt that spilled inside the machine. Since the salt granules that will remain under the lid will dissolve during prewash, causing the lid loosen, check the lid once again at the end of the program. 

There is a different odor in the machine. 
- Filters are clogged. >>> Check if the filter system is clean. Clean the filter system regularly as illustrated in section "Cleaning and Care". 
- Dirty dishes are kept in dishwasher for 2-3 days. >>> If you are not going to start the machine right after you have put the dishes into it, remove the remnants on the dishes and run the Prewash program without detergent every 2 days. In such cases, do not close the door of the machine completely in order to avoid odor build up in machine. You can also use commercially available odor removers or machine cleaners. 

Rust, discoloration or surface deterioration occurs on dishes. 
- Salt leakage exists. >>> Salt may cause deterioration and oxidation on metal surfaces. Pay attention not to spill salt around the salt filling hole while adding salt. Make sure that the salt reservoir lid is tightly closed after finishing the filling process. Run the prewash program to remove the salt that spilled inside the machine. Since the salt granules that will remain under the lid will dissolve during prewash, causing the lid loosen, check the lid once again at the end of the program. 
- Salty food remnants have remained on dishes for a long time. >>> If silverware soiled with such foods will be kept waiting in machine, dirt must be removed by prewash or dishes must be washed without being kept waiting. 
- Electric installation is not grounded. >>>Check if your machine is connected to the actual grounding line. Otherwise, the static electric created in the product causes arcs on the surfaces of metal items creating pores, removing the protective cover on the surface and causing discoloration. 
- Intensive cleansers such as bleaches are used. >>> Protective cover on metal surfaces gets damaged and looses its efficiency in time when it gets in contact with cleansers such as bleach. Do not wash your dishes with bleach. 
- Metal items particularly such as knives are used for purposes other then their intended uses. >>> Protective cover on the edges of knives may get damaged when they are used for purposes such as opening cans. Do not use metal kitchen utensils out of their intended uses. 
- Silverware are made of low quality stainless steel. >>> Corrosion on such items is inevitable; they should not be washed in dishwashers. 
- Kitchen utensils that are already corroded are washed in dishwasher. >>> Rust on a corroded item can migrate to other stainless steel surfaces and cause corrosion on those surfaces as well. Such items should not be washed in dishwashers. 

Detergent remains in detergent dispenser. 
- Detergent dispenser was damp when adding detergent. >>> Make sure that the detergent dispenser is dried well prior to filling it with detergent. 
- Detergent is added long before the washing process. >>> Pay attention to add detergent shortly before start-up of the washing. 
- Opening of the detergent dispenser lid is prevented during washing. >>> Place the dishes in a way that will not prevent the detergent dispenser lid from opening and the water going into the machine from impellers. 
- Detergent is stored under unsuitable conditions. >>> If you are using powder detergent, do not store the detergent package in humid places. Keep it in a closed container if possible. For ease-of-storing, we recommend you to use tablet detergents. 
- Wash Arm holes are clogged. >>> Lower and upper Wash Arm holes might be clogged with food remnants such as lemon pips. Clean the Wash Arm regularly as illustrated in section "Cleaning and Care". 

Decorations and ornaments on kitchen utensils are being erased. 
- Decorated glasses and decorated luster porcelains are not suitable for washing in the dishwasher. Manufacturers of glassware and porcelain tableware items do not recommend washing such kitchen utensils in the dishwashers either. 

Dishes are scratched. 
- Kitchen utensils that contains or are made of aluminum should not be washed in dishwasher. 
- Salt leakage exists. >>> Pay attention not to spill salt around the salt filling hole while adding salt. Spilled salt can cause scratches. Make sure that the salt reservoir lid is tightly closed after finishing the filling process. Run the prewash program to remove the salt that spilled inside the machine. Since the salt granules that will remain under the lid will dissolve during prewash, causing the lid loosen, check the lid once again at the end of the program. 
- Water hardness setting is low or salt level is insufficient >>> Measure the hardness of the supply water appropriately and check the water hardness setting. 
- Dishes are not placed orderly in the machine. >>> When placing the glasses and other glassware into the basket lean them not against other dishes but the edges or racks of the basket or the glass support wire. Striking of the glasses to each other or to other dishes due to the impact of water during washing can cause breaks, or scratches on their surfaces 

A smear remains on glasses that resembles milk stain which can not be removed when wiped by hand. A bluish / rainbow appearance occurs when the glass is pointed to light. 
- Excessive rinse aid is used. >>>Lower rinse aid setting. Clean the spilled rinse aid when adding rinse aid. 
- Corrosion has occurred on glass due to soft water. >>> Measure the hardness of the supply water appropriately and check the water hardness setting. If your supply water is soft (<15 gpg), do not use salt. Choose programs that wash in higher temperatures (140-149 degress Fahrenheit). 
You can also use glass protective detergents that are commercially available. 

Foam forms in the machine. 
- Dishes are washed with hand-wash detergent by hand but not rinsed before placing them into the machine. >>> Hand-wash detergents do not contain antifoam. There is no need to hand-wash the dishes before placing them into the machine. Removing the coarse soil on the dishes under tap water, with a sponge or towel. 
- Rinse aid has spilled into the machine when adding rinse aid. >>> Take care that rinse aid is not spilled in the machine when you are filling it. Clean any spilled rinse ait with the help of a tissue paper/towel. 
- Lid of the rinse aid reservoir is left open. >>> Make sure that the lid of the rinse aid reservoir is closed after adding rinse aid.  

Kitchen utensils are broken. 
- Dishes are not placed orderly in the machine. >>> Load the dishes as described in the user manual. 
- Baskets are overloaded. >>> Do not overload the baskets in excess of their capacity 

Water remains in the dishwasher at the end of the program. 
- Filters are clogged. >>> Check if the filter system is clean. Clean the filter system regularly as illustrated in section "Cleaning and Care". 
- Discharge hose is clogged/blocked. >>> Check the discharge hose. If necessary, remove the discharge hose, clear the blockage and insert is as illustrated in the user manual. 
 

Microwave Error Codes

Question: I accidentally ran my microwave oven without any food in it. Is it damaged? 
Answer: Running the oven empty for a short time will not damage the oven. However, it is not recommended. 

Question: Can the oven be used with the glass tray or roller guide removed? 
Answer: No. Both the glass tray and roller guide must always be used in the oven before cooking. 

Question: Can I open the door when the oven is operating? 
Answer: The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed. 

Question: What does "Er01" message mean? 
Answer: "Er01" means SENSOR ERROR and will appear if you open the oven door or press STOP/CLEAR pad while cooking time is displayed. To continue cooking, press the STOP/CLEAR pad and cook manually. 

Question: Why do I have moisture in my microwave oven after cooking? 
Answer: The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface. 

Question: Will the microwave oven be damaged if it operates while empty? 
Answer: Yes. Never run it empty. 

Question: Why do eggs sometimes pop? 
Answer: When baking or poaching eggs, the yolk may pop due to steam buildup inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells. 

Question: Why is this standing time recommended after the cooking operation has been completed? 
Answer: Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside 

Question: What does "standing time" mean? 
Answer: "Standing time" means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. 

Question: Why does my oven not always cook as fast as the microwave cooking guide says? 
Answer: Check your cooking guide again, to make sure you’ve followed directions exactly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions to help prevent over-cooking, the most common problem in getting accustomed to a microwave oven. Variations in the size, shape, weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker. 

Question: Does microwave energy pass through the viewing screen in the door? 
Answer: No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through. 

Question: Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish? 
Answer: No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your oven must fit on the turntable. 

Question: Is it normal for the turntable to turn in either direction?  
Answer: Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor when the cooking cycle begins. 

Question: Can I pop popcorn in my microwave oven? How do I get the best results? 
Answer: Yes. Pop packaged microwave popcorn following manufacturer’s guidelines. Do not use regular paper bags. Use the "listening test" by stopping the oven as soon as the popping slows to a "pop" every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware. 
 

Range Error Codes

Before contacting service, check the following to avoid unnecessary service charges. 

Problem: E008 Error appears in the display window. 
Solution: A problem with latch mechanism occurred. Remove power and turn it back on again after a few seconds. The oven should run a latch auto, test. If condition persists, note the code number and contact service. 

Problem: Other Error Code appears in the display window. 
Solution: Remove power and turn it back on again after a few seconds. If condition persists, note the code number and contact service. 

Problem: The oven display stays OFF. 
Solution: Turn off power at the main power supply (fuse or breaker box). Turn breaker back on. If condition persists, call an authorized service. 

Problem: Cooling fan continues to run after oven is turned off. 
Solution: The fan turns off automatically when the electronic components have cooled sufficiently. 

Problem: Oven door is locked and will not release, even after cooling. 
Solution: Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker back on. The oven should reset itself and will be operable. 

Problem: Oven is not heating.  
Solution: Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected. 

Problem: Oven is not cooking evenly.  
Solution: Check oven calibration. Adjust calibration if necessary (see To Set Temperature, Page 13). Refer to cooking charts for recommended rack position. Always reduce recipe temperature by 25°F (15°C) when baking with Convection Bake mode. 

Problem: Oven light is not working properly.  
Solution: Replace or reinsert the light bulb if loose or defective. See Page 32. Avoid touching the bulb glass with bare fingers as finger oil may cause bulbs to burn out prematurely. 

Problem: Oven light stays on.  
Solution: Check for obstruction in oven door. Check to see if hinge is bent or door switch broken. 

Problem: Cannot remove lens cover on light.  
Solution: There may be a soil build-up around the lens cover. Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover. 

Problem: Oven will not Self-Clean properly.  
Solution: Allow the oven to cool before running Self-Clean. Always wipe out loose soils or heavy spill-over before running Self-Clean. If oven is badly soiled, set oven for a four-hour Self-Clean. 

Problem: Clock and timer are not working properly. 
Solution: Make sure there is proper electrical power to the oven.  

Problem: Excessive moisture.  
Solution: When using Bake mode, preheat the oven first. Convection Bake and Convection Roast will eliminate any moisture in oven (this is one of the advantages of convection). 

Problem: Porcelain chips.  
Solution: When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain. 

Problem: Ignition will not operate. 
Solution: Is the power supply cord unplugged? Plug into a grounded 3 prong outlet. 

Problem: Ignition will not operate. 
Solution: Has a household fuse been blown or has the circuit breaker been tripped? 

Problem: Surface burners will not operate. 
Solution: Is this the first time the surface burners have been used? Turn on any one of the surface burner knobs to release air from the gas lines. 

Problem: Surface burners will not operate. 
Solution: Is the control knob set correctly? Push in knob before turning to a setting. 

Problem: Surface burners will not operate. 
Solution: Are the burner ports clogged? See "Super Sealed Surface Burners" section. 

Problem: Surface burner flames are uneven yellow and/or noisy. 
Solution: Are the burner ports clogged? See "Super Sealed Surface Burners" section.

Refrigerator Error Codes

Please review this list before calling the service. It will save your time and money. This list includes frequent complaints that are not arising from defective workmanship or material usage. 

The refrigerator does not operate.
The plug is not inserted into the socket correctly. >>> Insert the plug into the socket securely. 
The fuse of the socket which your refrigerator is connected to or the main fuse have blown out. >>> Check the fuse. 

Condensation on the side wall of the refrigerator compartment.
Ambient is very cold. >>> Do not install the refrigerator in places where the temperature falls below 10 °C add 0°F . 
Door has been opened frequently. >>> Do not open and close the door of refrigerator frequently. 
Ambient is very humid. >>> Do not install your refrigerator into highly humid places. 
Food containing liquid is stored in open containers. >>> Store food with liquid content in closed containers. 
Door of the refrigerator is left ajar. >>> Do not leave the doors of your refrigerator open for a long time. 
Thermostat is set to a very cold level. >>> Set the thermostat to a suitable level. 

Compressor is not running.
Protective thermic of the compressor will blow out during sudden power failures or plug-out plug-ins as the refrigerant pressure in the cooling system of the refrigerator has not been balanced yet. The refrigerator will start running approximately after 6 minutes. Please call the Authorized Service Agent if the refrigerator does not start at the end of this period. 
The refrigerator is in defrost cycle. >>> This is normal for a full-automatically defrosting refrigerator. Defrosting cycle occurs periodically. 
The refrigerator is not plugged into the socket. >>> Make sure that the plug is fit into the socket. 
Temperature settings are not made correctly. >>> Select the suitable temperature value. 
There is a power outage. >>> Refrigerator returns to normal operation when the power restores.The operation noise increases when the refrigerator is running. 
The operating performance of the refrigerator may change due to the changes in the ambient temperature. It is normal and not a fault. 

The refrigerator is running frequently or for a long time.
New product may be wider than the previous one. Larger refrigerators operate for a longer period of time. 
The room temperature may be high. >>> It is normal that the product operates for longer periods in hot ambient. 
The refrigerator might be plugged in recently or might be loaded with food. >>> When the refrigerator is plugged in or loaded with food recently, it will take longer for it to attain the set temperature. This is normal. 
Large amounts of hot food might be put in the refrigerator recently. >>> Do not put hot food into the refrigerator. 
Doors might be opened frequently or left ajar for a long time. >>> The warm air that has entered into the refrigerator causes the refrigerator to run for longer periods. Do not open the doors frequently. 
Freezer or refrigerator compartment door might be left ajar. >>> Check if the doors are closed completely. 
The refrigerator is adjusted to a very low temperature. >>> Adjust the refrigerator temperature to a warmer degree and wait until the temperature is achieved. 
Door seal of the refrigerator or freezer may be soiled, worn out, broken or not properly seated. >>> Clean or replace the seal. Damaged/broken seal causes the refrigerator to run for a longer period of time in order to maintain the current temperature. 

Freezer temperature is very low while the refrigerator temperature is sufficient. 
The freezer temperature is adjusted to a very low value. >>> Adjust the freezer temperature to a warmer degree and check.  

Refrigerator temperature is very low while the freezer temperature is sufficient.
The refrigerator temperature is adjusted to a very low value. >>> Adjust the refrigerator temperature to a warmer degree and check. 

Food kept in the refrigerator compartment drawers is frozen.
The refrigerator temperature is adjusted to a very high value. >>> Adjust the refrigerator temperature to a lower value and check. 

Temperature in the refrigerator or freezer is very high.
The refrigerator temperature is adjusted to a very high value. >>> Refrigerator compartment temperature setting has an effect on the temperature of the freezer. Change the temperatures of the refrigerator or freezer and wait until the relevant compartments attain a sufficient temperature. 
Doors are opened frequently or left ajar for a long time. >>> Do not open the doors frequently. 
Door is ajar. >>> Close the door completely. 
The refrigerator is plugged in or loaded with food recently. >>> This is normal. When the refrigerator is plugged in or loaded with food recently, it will take longer for it to attain the set temperature. 
Large amounts of hot food might be put in the refrigerator recently. >>> Do not put hot food into the refrigerator. 

Vibrations or noise.
The floor is not level or stable. >>> If the refrigerator rocks when moved slowly, balance it by adjusting its feet. Also make sure that the floor is strong enough to carry the refrigerator, and level. 
The items put onto the refrigerator may cause noise. >>> Remove the items on top of the refrigerator. 

There are noises coming from the refrigerator like liquid flowing, spraying, etc.
Liquid and gas flows occur in accordance with the operating principles of your refrigerator. >>>It is normal and not a fault. 

Whistle comes from the refrigerator.
Fans are used in order to cool the refrigerator. It is normal and not a fault. 

Condensation on the inner walls of refrigerator.
Hot and humid weather increases icing and condensation. It is normal and not a fault. 
Doors are opened frequently or left ajar for a long time. >>> Do not open the doors frequently. Close them if they are open. 
Door is ajar. >>> Close the door completely. 

Humidity occurs on the outside of the refrigerator or between the doors. 
There might be humidity in the air; this is quite normal in humid weather. >>> When the humidity is less, condensation will disappear. 

Bad odor inside the refrigerator. 
No regular cleaning is performed. >>> Clean the inside of the refrigerator regularly with a sponge, lukewarm water or baking soda dissolved in water. 
Some containers or package materials may cause the smell. >>> Use a different container or different brand of packaging material. 
Food is put into the refrigerator in uncovered containers. >>> Keep the food in closed containers. 

Microorganisms spreading out from uncovered containers can cause unpleasant odors. 
Remove the foods that have expired best before dates and spoiled from the refrigerator. 

The door is not closing. 
Food packages are preventing the door from closing. >>> Replace the packages that are obstructing the door. 
The refrigerator is not completely even on the floor. >>> Adjust the feet to balance the refrigerator. 
The floor is not level or strong. >>> Also make sure that the floor is level and strong enough to carry the refrigerator. 

Crispers are stuck. 
The food is touching the ceiling of the drawer. >>> Rearrange food in the drawer 

If The Surface Of The Product Is Hot. 
High temperatures may be observed between the two doors, on the side panels and at the rear grill while the product is operating. This is normal and does not require service maintenance.